After getting so excited about Christmas, I always need New Years Eve ideas. I usually manage to plan for everything christmassy, but not so much for my New Year plans. This cocktail is very easy to make, is light, fruity and easy to drink. It’s also not too strong so it’s a nice drink to sip throughout the evening without the risk of ‘peaking too soon’, if you know what I mean. 🙂
To make it, mix equal parts of prosecco (or cava, or champagne…) and ginger ale, then add a splash of black raspberry liqueur (like Chambord) to taste. The black raspberry gives it a fruity touch and you can add as much or as little as you like for sweetness. I only put a little in as I like to get the fruitiness but without it being overly sweet. I also like to add frozen blackberries and cranberries to keep it cool, plus you get to eat the boozy fruit at the end.