Healthy key lime pie
Prep time
Total time
Recipe type: Dessert
Serves: 4
  • For the filling
  • 2 avocados
  • 2 tbsp lime juice
  • ½ cup coconut oil
  • 2 tbsp honey
  • For the crust
  • ½ cup dates
  • ½ cup ground almonds
  1. It's almost too easy to explain...
  2. Blend together the crust ingredients. I did two batches for different textures. Using my Nutribullet, I let the crust keep blending until it became a dark, sticky paste. The second I blasted briefly so it stayed crumbly. Press the crust into position on the bottom and outside of your pie dish.
  3. Blend together the ingredients for your filling until they're smooth, then fill the pie dish and pop in the freezer for a couple of hours.
Recipe by paperbeauty at