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Banana Blueberry Yoghurt pops

September 1, 2014 by Jen Leave a Comment

Banana Blueberry Yoghurt pops

Rumour has it we’re about to have one final throw of summer, so bring on one final batch of ice creams.  The sunshine has taken me by surprise though so I had to work with whatever we had in our kitchen and I’ve actually been pretty impressed with them.  They’re very simple, really quick and fairly healthy.

Banana Blueberry Yoghurt pops
 
Print
Prep time
10 mins
Total time
10 mins
 
Ingredients
  • 1 cup fat free Greek Yoghurt
  • ½ cup blueberries
  • ½ banana
  • A squidge of maple syrup or honey
Instructions
  1. Mash up your blueberries and bananas into a paste. Mix that with the greek yoghurt and combine it well.
  2. Add a squidge of honey or maple syrup to taste.
  3. Pop in your freezer for an hour. Then take it out, give it a stir to break up the icicles. Pop back in the freezer for another hour then repeat.
  4. Your FroYo should be well on the way to being ready now, so it's time to put it into the moulds to let it freeze fully. Let it freeze overnight then you're done.
3.2.1311

Your comments are always welcome – I love to hear what you think!

 

Filed Under: Food!

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